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The food served at The Star Inn, is healthy, delicious and plentiful. Our ingredients are fresh, from local produce and we cater to all types of dietary requirements. Check out our flavoursome menu and get in touch to make a reservation!

All items marked * can be made gluten free on request.

VE - Vegan V - Vegeterian

All meats sourced from Upper Raddery Farm, All seafood sourced from Scrabster Sea food


Homemade soup of the day*

Served with crusty bread.


Chicken Goujons*

Hand breaded chicken breast goujons served with sweet chilli sauce or garlic mayonnaise.


Brie & Cranberry compote

Hand breaded brie with cranberry compote  



Prawn Cocktail*

Atlantic prawns set on a bed of fresh leaf salad, finished with a classic Marie Rose dressing.


Haggis fritters

Coated in a light beer batter, served with whisky mayonnaise.




Lightly salted tortilla chips, grilled with scotch cheddar, topped with jalapenos, sour cream and tomato salsa.


Vegetarian Haggis Fritters (V)

Made with vegetarian haggis, coated in a light beer batter and served with whisky mayonnaise



Stornoway Black Pudding

Topped with a free range poached egg, crisp bacon and chive butter.



Garlic Mushrooms

Fresh button mushrooms, sauteed with garlic and set on garlic bread. Topped with a rich cream sauce. Served with a Balsamic tossed salad.

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Grilled Steak


Homemade Beef Burger*

8oz homemade burger on a toasted bun served with sliced tomato, lettuce, crisp pancetta, fried onions, cheddar cheese, hand cut chips and our own chilli and tomato chutney.


Chicken Burger*

100% chicken breast breaded to order.  Served with lettuce, mayonnaise, seasoned hand cut chips and homemade coleslaw.


Halloumi Burger (V)

Grilled halloumi and peppers served with tomatoes, chili chutney, coleslaw and chips.


Venison Burger

Topped with haggis, bacon and red onion chutney. Served with hand cut chips and coleslaw.


Spicy Bean Burger (VE)

Served with coleslaw and chips.


Homemade Chicken Curry*

Diced chicken breast marinated in a blend of spices, cooked in a sweet cream and coconut based sauce, served with naan bread and basmati rice.


Cajun Chicken*

Butterfly breast of chicken coated in Cajun spices. Set on a medley of Sautéed potatoes, peppers and with a sweet tomato and herb sauce.


Hunters Chicken*

Butterfly breast of chicken topped with bacon, barbeque sauce and mature local Scottish cheddar. Served with a choice of homemade chips or new potatoes.


Butterfly Chicken Breast

Served with a choice of haggis or white pudding, topped with bacon and finished with a whisky cream sauce. Accompanied with baby potatoes or  hand cut chips and a vegetable medley


Beer Battered Haddock*

Fresh fillet of haddock in a crispy beer batter served with seasoned hand cut chips, homemade mushy peas and our own tartar sauce.


Homemade Steak & Ale Pie

Local Upper Raddery Scotch beef braised in a rich ale gravy and set in a puff pastry crust.  Served with fresh vegetables, baby potatoes or hand cut chips.

Homemade Vegetable Curry (VE)*

Medley of vegetables marinated in a blend of spices, cooked in a homemade curry sauce, served with naan bread and basmati rice.

Whole Tail Scampi

Breaded scampi served with chips and a side salad.


Chicken/ Halloumi Fajitas *

Pan seared goujons of chicken breast marinated in spices, peppers and onions. Served with tortilla wraps, salsa and sour cream.


Homemade Macaroni (V)

Short cut macaroni in a rich cheddar sauce, served with garlic bread and hand cut chips.


Mixed Grill

10 oz sirloin steak, bacon, sausages, Stornoway black pudding and a fried egg. Served with seasoned hand cut chips, roasted tomatoes and sautéed mushrooms.

10oz Sirloin Steak *

Served with seasoned hand cut chips, roasted tomato and sautéed mushrooms.

Surf & Turf

10oz sirloin steak with whole tail scampi and garlic butter.

Pepperoni Pizza

12" Pizza

Margarita (V)


Vegetarian (V)




BBQ Chicken


Cajun chicken

Apple Pie

Room for Desert?

Chocolate Brownie

Sticky Toffe Pudding

Chef's Cheese Cake


Fruit crumble

Banoffee Pie with Salted Caramel Ice Cream

Selection of Ice Creams

Highland Mess


Opening Hours

Contact Us

7 High Street, Ardersier, Inverness, IV2 7QB, Scotland

Monday – Thursday  16:00 pm - 23:00 pm

Friday – 04:00pm - 01:00 am

​Saturday – Sunday – 12:00 pm – 01:00 am


Food served Monday - Friday  1600 - 2000

Saturday - 1200 2000

Sunday - 1200 - 1830

+44 01667 300 333

© 2022 Created by Jeff Palmer

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